Starter batter: 1 package active dry yeast in 1/2 c lukewarm water. Stir in 2 c lukewarm water, 2 c sifted flour and 1 Tbsp each of sugar and salt. Beat till smooth. Let stand 3-5 days uncovered. (stire 2-3 times aday), cover at night. Should have a “yeasty, not sour smell).
To make bread:
Soften 1 pack active dry yeast in 1 1/2c warm water. Blend in 1 c starter batter. Add 4 c flour, 2 tsp salt and 2 tsp sugar. Beat 4 minutes. Let dough rise double in size. Mix 1/2 tsp soda with 2 c four–stir into dough. Add enough more flour to make stiff dough. Knead 8-10 minutes. Divide into 2 portions into greased bread pans. Let rise double. Brush surface just before baking with water. Place a shallow pan of water on bottm rack. Cook bread on middle rack. 400F 35-40min
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